| 发明名称 |
UTILISATION DE SOUCHES STREPTOCOCCUS THERMOPHILUS INCAPABLES D'HYDROLYSER L'UREE POUR MAITRISER LES CINETIQUES D'ACIDIFICATION DU LAIT DANS L'INDUSTRIE LAITIERE |
| 摘要 |
The invention relates to the use of at least one strain of <i>Streptococcus thermophilus</i> which is at least partially, preferably totally, incapable of hydrolyzing urea in the manufacture of cheese or fermented dairy products such as yoghurts in order to obtain an acidification kinetic which is independent from the content of various components of milk.
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| 申请公布号 |
FR2798560(A1) |
申请公布日期 |
2001.03.23 |
| 申请号 |
FR19990011677 |
申请日期 |
1999.09.17 |
| 申请人 |
TEXEL |
发明人 |
SEPULCHRE ANNE MARIE;MONNET CHRISTOPHE;CORRIEU GEORGES |
| 分类号 |
A23C9/123;A23C19/032;(IPC1-7):A23C9/12;A23C3/00;C12N1/20 |
主分类号 |
A23C9/123 |
| 代理机构 |
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| 主权项 |
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