| 摘要 |
<p>A product-structuring composition which forms a bilayer lamellar gel network in an oil-in-water system comprising (a) a cationic swellant which is a fatty acid adduct of amidopropyldimethyl-2-hydroxyethyl ammonium halide, and (b) a gellant blend of low HLB emulsifiers having a resultant HLB of about 1.5 to 4.5.</p> |
