| 摘要 |
PROBLEM TO BE SOLVED: To obtain a blended tea including olive leaves, comprising a mixture of the olive leaves, and green tea and/or roasted tea, capable of emphasizing a specific perfume possessed by the olive leaves more, capable of heightening the nutrition and activities possessed by the olive leaves more, and capable of being readily drunk by arranging the taste. SOLUTION: The objective tea comprises a mixture of an olive tea, with a green and/or a roasted tea, and preferably further contains the tea of Aspalathus linears. The tea preferably further contains one or more kinds selected from a group of leaves of persimmon, Garanii Herba, Houttuynia cordata, Lyuchium chinense, Sasa albo- marginate, Plantago asiatica, Taraxacum platycarpum, Artemisia princeps, leaves of Eriobotrya japonica, Gymnema sylvestre, Equisetum arvense, Ginkgo biloba, Angelica keiskei, Morus alba, Euonymus trichocarpus, Coix lachryma-jobi, buckwheat seed, Crataegus cuneata, Carthamus tinctorium, flower of Chrysanthemum morifolium, Acer cissifoliu, Lagerstroemia speciosa, GENPI defatting tea, turmeirc tea, tea of Apocynum venetum L., Puer tea, Panax ginseng, Acanthopanax senticosus Harms, oolong tea, pine needle, leaves of Prunus armeniace, Ganoderma lucidum, brown rice, barley, Oenothera tetraptera, Panicum miliaceum, Setaria italica and black soybean. |
