| 摘要 |
PROBLEM TO BE SOLVED: To obtain an alcoholic cream capable of emphasizing the taste of a liqueur coffee, having characteristics of feeling in the mouth, and suitable for a drink or the like by including a prescribed amount of liquid gelling agent. SOLUTION: This alcoholic cream contains a liquid gelling agent selected from a group comprising a gellan gum, a pictin, an agarose, a carrageenan, an agar, a ocust bean gum, and a combination of hydrocolloid gelling agent for forming some hydrocolloid or a stable fluid gel, preferably of 0.05-2.0 wt.%, more preferably 0.15-0.3 wt.%, and the concentration of the liquid gelling agent is sufficient for forming a gel sheared afterward. The gelatinizing agent contains a cream and an alchol (the content is preferably 6-30 vol.%). Preferably, the alcoholic cream contains up to 50% fat, and a drink having pH 5.2-5.3 is prepared by formulating the alcoholic cream with an additional liquid selected from a group comprising a liqueur, other alcohol and another nonalcoholic drink. |
