| 摘要 |
The invention concerns a food or non-food product, characterised in that it contains a specific wheat extract, derived from peripheral constituents of wheat grain and walls or membranes of the albumen cells, providing rheological, film-forming and emulsifying properties, said properties enabling to stabilise more or less complex composition, the peripheral constituents being obtained by turbomilling of wheat shorts, themselves derived from a conventional milling process. |
