| 摘要 |
PURPOSE: A method for manufacturing noodles containing marine plants is provided to give peculiar taste and flavor of the marine plants and rich nutrition by adding marine plant powder and wheat starch in the step of kneading. CONSTITUTION: Noodles containing marine plants include 70-80wt.% of wheat flour, 5-10wt.% of wheat starch, 10-15wt.% of marine plant powder, below 3wt.% of salt and 0.1wt.% of sodium carbonate. All ingredients are kneaded in a kneading bowl for 10-15minutes and the dough is steamed in a high-speed aging tank to produce noodles. The noodles are cut into proper length and dried. Potato starch or buckwheat flour may be added to the ingredients.
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