TOPPING DOUGH FOR BAKERY AND BAKERY PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide a topping dough for bakery giving crisp feeling in the case of using the dough as a topping for a bakery dough such as sweet bun dough and Danish dough and effective for preventing the stickiness over a long period. SOLUTION: The topping dough for bakery contains 10-25 mass% oil-and-fat and 5-30 mass% water. The solid fat content of the oil-and-fat is≥40% at 20°C and≤10% at 35°C. COPYRIGHT: (C)2006,JPO&NCIPI