| 摘要 |
The computer imaging analysis of bakery products for quality control and other purposes is disclosed. Apparatus and methods useful in such analysis are disclosed. The methods are useful on all types of bakery products. They can be used to analyze for parameters, such as size, shape, area and volume. They can also be used to analyze holes, grain or crust. Viewable images may be provided. The parameters can be compared with prescribed specifications and can be used on a plurality of products to determine substantial uniformity.
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