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发明名称
Stabilisation of freeze-dried cake
摘要
The invention relates to the use of glycylglycine, optionally in combination with a sugar, and/or a sugar alcohol, and/or an amino acid, as a bulking agent in freeze-drying.
申请公布号
AU6558400(A)
申请公布日期
2001.03.13
申请号
AU20000065584
申请日期
2000.08.16
申请人
NOVO-NORDISK A/S
发明人
LARS LINDGAARD HANSEN
分类号
A61K47/42;A61K9/19;A61K47/02;A61K47/10;A61K47/18;A61K47/26;C07K5/062;C12N9/96
主分类号
A61K47/42
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