| 摘要 |
PROBLEM TO BE SOLVED: To obtain a food capable of more actualizing the functional exhibition of a spirulina food poor in expression of consciousness of an improvement in physical conditions by ingestion thereof though the history of ingestion is long and evaluation in aspects of safety and nutrition is high. SOLUTION: This food is obtained by enzymolyzing a conventional spirulina food, i.e., a spirulina dried powder with a digestive enzyme and further fermenting the resultant enzymolyzed product. Thereby, the ratio of utilization in bodies can be improved by ingesting the food. |
