| 摘要 |
wine-making industry. SUBSTANCE: wine drink contains bilberry-blueberry fermented-alcoholized wine material in amount of 950-1050 l with content of initial components: bilberry juice, 675-725 l; blueberry juice, 45-55 l; citric acid, 7-9 kg; sugar, 1400-1500 kg; flavoring additives "Malina" ACE-412, 1.99-2.1 kg; "Zemlyanika" AKF-434 or "Klubnika", 1.99-2.1 kg; aqueous-alcoholic liquid processed by activated carbon, the balance. EFFECT: improved organoleptical properties; reduced cost price; broadened assortment of wine drinks based on nontraditional wine-containing base. 3 ex
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