| 摘要 |
A hand-held cooking utensil for safely holding and rotating food items when cooking upon an open fire. The hand-held cooking utensil includes a handle member including a housing having an open first end and a second end having an opening therethrough and further includes a protective heat shield member securely attached to the second end of the housing and also including an end cap member being removably attached to the housing for closing the open first end thereof; and also includes an elongate support member having a first end and a second end and being rotatably attached to the handle member; and further includes a coupler through which the first end of the elongate support member is journaled; and also includes prongs being spaced apart and each having a first end which is securely attached to the second end of the elongate support member with the prongs extending outwardly parallel to the elongate support member; and further includes a rotation assembly for rotating the elongate support member; and also includes a storage assembly for storing the elongate support member.
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