| 摘要 |
PURPOSE: A method of making unrefined rice wine by mixing conventional hard-boiled rice prepared with millet as raw material in place of rice and malted wheat is provided which produces the title rice wine keeping taste and flavor. CONSTITUTION: This process for making raw rice wine comprises the steps of preparing rice cake using millet; preparing rice wine dregs by mixing malted wheat with yeast, lactic acid, rice and water and fermenting; mixing the obtained rice wine dregs with rice cake, rice, malted wheat and water and fermenting for predetermined time in the first stage; and mixing the fermented solution with rice cake, rice, malted wheat and water and fermenting for predetermined time in the second stage.
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