| 摘要 |
Disclosed is a method of producing a health drink, that is convenient to drink and has a good taste, that is a good functional drink and also is excellent in the promotion of health. The manufacturing process of this health drink is very simple as described below. According to the present invention, after cutting 40-60 grams of Youngji mushroom into small pieces having a size of a powder or a jujube, put it in a vessel with 10 liters of drinking water. About 20-40 grams of licorice roots and about 30-50 grams of jujubes are also charged into the vessel. Thereafter, slowly boil down this mixture for seven hours and then a certain quantity of water is added to a solution created by the boiling process in order to obtain the volume of the initial drinking water. Thereafter, heat the solution in boiling water of high temperature. After filtering a precipitate in the solution, it can obtain a clear extracting solution. This solution is a Youngjimul (= Yougji water) having a bitter taste and a fine flavor. At this time, the color of this solution is a light yellowish brown such as the color of beer. Additives such as the fruit of the Chinese matrimony vine, barley tea, Gasiogalpi, Samjiguyeopcho or medicinal mushrooms (= Shinreyung mushrooms, Pyogo mushrooms, Sanghwang mushrooms, Dongchoonghacho) can be added to the mixture in small amounts, respectively. |
