| 发明名称 |
OIL AND FAT COMPOSITION FOR NON-TEMPERING-TYPE CHOCOLATE AND OIL AND FAT COMPOSITION FOR TEMPERING-TYPE CHOCOLATE |
| 摘要 |
A fat for non-tempered chocolate or a fat for tempered chocolate is made to contain a specific amount of a malonyl isoflavone glycoside that is not readily soluble in fats, whereby a fat composition for chocolate that makes it possible to enhance flavors (such as excellent milky, sweet, and cacao flavors) of chocolate without affecting physical properties, and a chocolate containing the fat composition, are provided. |
| 申请公布号 |
PH12016500613(A1) |
申请公布日期 |
2016.06.13 |
| 申请号 |
PH2013120165006 |
申请日期 |
2016.04.05 |
| 申请人 |
FUJI OIL HOLDINGS, INC. |
发明人 |
INUI, SACHIKO;MATSUI, MASAYUKI;NAGASHIMA, CHIE;ARAMAKI, CHIKA;OKOCHI, MASAKO |
| 分类号 |
A23D9/00;A23G1/00;A23G1/30 |
主分类号 |
A23D9/00 |
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