发明名称 |
Yeast-leavened dough crusts and preparation process. |
摘要 |
<p>An improved process for preparing thin, yeast-leavened dough crusts provides improved products with reduced fragility. The process comprises: preparing a dough, preferably including an antimycotic; holding the dough at a suitably low temperature which is effective to develop the dough while maintaining good forming characteristics; dividing the dough into weighed pieces; finally proofing the weighed dough pieces; pressing the weighed dough pieces between upper and lower, differentially-heated platens to form and condition a flat dough preform, the starch in the upper surface being partially gelatinized and the lower surface being strengthened. Preferably, the product baked and then packaged in a heat-sealed plastic covering.</p> |
申请公布号 |
GR3034824(T3) |
申请公布日期 |
2001.02.28 |
申请号 |
GR20000402511T |
申请日期 |
2000.11.10 |
申请人 |
CPC INTERNATIONAL INC. |
发明人 |
ADDESSO, ANNE MARGARET;MITSOTAKIS, LYSANDROS SPYRIDON;MARTIN, ROBERT JOPSEPH;WOOD, ROBERT WILLIAM |
分类号 |
A21D6/00;A21D8/02;A21D13/00;(IPC1-7):A21D13/00;A21C11/00;A21D2/02 |
主分类号 |
A21D6/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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