| 摘要 |
PROBLEM TO BE SOLVED: To obtain an ingredient of unrefined miso (fermented soybean paste) soup like miso soup by using unrefined soy sauce as an essential raw material. SOLUTION: This ingredient of unrefined miso soup like miso soup is obtained by using unrefined soy sauce as an essential raw material, and adding a flavoring raw material, a flavoring seasoning or a relishing seasoning thereto. The unrefined soy sauce can be obtained by mixing heated and denatured soybeans with heated and denatured wheat and rice, regulating the water content of the resultant mixture, making koji thereof, mixing the product with a saline water and fermenting the obtained mixture. |
