| 摘要 |
wine-making industry. SUBSTANCE: wine drink contains per 1000 dal of prepared product bilberry-blueberry fermented-alcoholized wine material 940-1060 l with content of initial components: bilberry juice, 660-690 l; blueberry juice, 60-90 l; sugar, 1000-1040 kg; citric acid, 7-9 kg; lemon or lemon oil as flavoring, 0.5-0.7 kg; aqueous-alcoholic liquid treated by activated carbon, the balance. EFFECT: broadened assortment of high-quality wine drinks with simultaneous reduction of production cost price; higher stability at storage. 3 ex
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