| 摘要 |
PROBLEM TO BE SOLVED: To provide fried food with reduced weight loss which is juicy and has fried flavor and whose surface is golden, crisp soft, enriched in meat juice, and not greasy. SOLUTION: A method for frying food with food oil at 120 to 200 deg.C by using at the same time heat sources selected from the group consisting of microwave and gas, electric heat, steam, electrical resistance, electromagnetic, and a combination thereof is provided. In this case, there are effects of saving energy, controlling lamp black, and reducing the absorption rate of oil by shortening frying time. They give fried food with reduced weight loss which is juicy and has fried flavor and whose surface is golden, crisp, soft, enriched in meat juice, and not greasy. |
