| 摘要 |
wine-making industry. SUBSTANCE: wine drink contains apple or grape fermented-alcoholized wine material, 950-1050 l; citric acid, 7-9 kg; sugar, 2000-2100 kg; color, 24-32 kg; flavoring additives: Shokolad ALF 930, 5.9-6.1 kg; Konsentrat "Vermut", 0.09-0.1 kg; Moloko ASL 6, 0.9-1.1 kg; or Konsentrat "Vermut", 0.09-0.11 kg; Kofe AS6, 3.9-4.1 kg; Slivki ASL, 1.95-2.0 kg; or Amaretto ASK 381, 1.99-2.1 kg; Amaretto ASK 80 S, 1.99-2.1 kg; aqueous-alcoholic liquid treated by activated carbon, the balance per 1000 dal of prepared drink. EFFECT: higher organoleptical properties, increased stability of aroma and taste at storage, reduced cost price of drink, broadened assortment of wine drinks. 9 ex
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