发明名称 |
NOVEL POLYPHENOLIC POLYMERIC COMPOSITIONS, METHOD OF THEIR ISOLATION, AND A METHOD OF ALTERING AND IMPROVING TASTE CHARACTERISTICS OF EDIBLE CONSUMABLES |
摘要 |
The invention deals with a method of altering, modifying thereby improving the sensory qualities of edible consumables such as taste, flavor or mouthfeel by adding thereto an effective amount of a polymeric polyphenolic material. Edible consumables include dairy products, alcoholic beverages, non-alcoholic beverages fruit-based products, condiments, brown foods, salty foods, and brothy foods. The polymeric materials of the invention are obtained from their natural sources by first processing the plant material, such as grape seeds or oak, with aqueous solvents to yield a crude extract which, upon further separation and processing, yields polymeric polyphenolic materials such as polyproanthocyanidins. |
申请公布号 |
WO0111988(A2) |
申请公布日期 |
2001.02.22 |
申请号 |
WO2000US21918 |
申请日期 |
2000.08.10 |
申请人 |
DRY CREEK NUTRITION, INC. |
发明人 |
HOEHN, MATTHIAS, J.;NORRIS, LESLIE, MARIE;MC CORD, JEFFREY, DODD;GALLO, ERNEST, JOSEPH;HENIS, JAY, M., S. |
分类号 |
A23C9/152;A23G3/34;A23L1/226;A23L1/30;A23L2/56;C12G1/00;C12G3/06 |
主分类号 |
A23C9/152 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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