METHODS AND SYSTEMS FOR UTILIZING DELAYED MIXING TO PROVIDE CUSTOMIZED VARIETIES OF FRESH-BREWED COFFEE ON-DEMAND

摘要

An improved system for providing an individually customized fresh brewed coffee beverage on demand by a consumer, in a wide range of variety and strength. Said brewing system for making relatively large quantities of fres h brewed coffee beverages (in particular, customized as to desired variety, body, character and/or strengths), as chosen by multiple individual consumer s just prior to their consumption. Said system is easy to use by the consumer or other individual (e.g., restaurant wait staff) obtaining the customized beverage. Further, maintenance of the equipment requires only a small amount of personal attention by the owner/operator of the equipment. "Delayed mixin g" of an automatically fractionated extract is utilized to provide a beverage brewing system which immediately (upon customer selection) provides selectiv e mixing (based on individual consumer's selections) of an automatically fractionated fresh-brewed coffee extract after the extract has been allowed to brew and held as an extract before mixing.