| 摘要 |
PROBLEM TO BE SOLVED: To provide a low salt soy sauce or a reduced salt soy sauce which has a sodium chloride content of <12% and further contains many component compounds using an inorganic extract obtained from sea algae or a bittern from sea water and containing potassium chloride as a main component, and to provide a method for producing the same. SOLUTION: This low or reduced salt soy sauce has a sodium chloride content of <12% and further contains many component compounds which are extracted from sea algae and/or a bittern from sea water, contains potassium chloride (as a main component), calcium compounds, Mg compounds, and fine amounts of other minerals. The method for producing the low or reduced salt soy sauce. |
