| 摘要 |
A food service kiosk is provided in the shape of a vehicle wherein the engine compartment is used for storage of enough water for food preparation and subsequent cleanup without leaving the food service site. A three-hole sink, a hand sink and a mop sink are located within the body section of the food service kiosk. Gray water from the three-hole sink drains into the mop sink which drains into the gray water tank. The engine compartment provides storage room for a fresh water tank, a hot water heater and a gray water storage tank which is not available in a conventional food service kiosk. Water from the mop sink drains into the gray water storage tank. If required for an extended stay at a food service site, a trailer can be attached to the rear end of the food service kiosk which contains a large fresh water storage tank for resupplying the fresh water tank in the engine compartment. An auxiliary pump is provided within the trailer for pumping the fresh water from the storage tank to the fresh water tank through suitable water pipes within the body of the food service kiosk and the trailer. Power is supplied to the auxiliary pump at the trailer or through electrical lines running from the kiosk to the trailer.
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