| 摘要 |
confectionery industry. SUBSTANCE: method involves preparation of dough by mixing of high-grade wheat flour, granulated sugar, fat ingredient - margarine, hen's eggs or melange, whole condensed milk, leaveners, honey flavor, vanillin and vinegar essence. Then goods are formed and baked. Used as a filler is fruit-and-berry confiture which is preliminarily mixed with flour in ratio (2-3):1. All ingredients are take in determined quantity. EFFECT: higher qualitative, gustative and alimentary properties. 1 ex
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