| 摘要 |
food industry, particularly, production of alcohol-free drinks. SUBSTANCE: drink contains, kg per 1000 dal of ready drink: sugar, 90.93; citric acid, 1.37; birch fungus, 1.0; sodium benzoate, 0.17; carbon dioxide, 3.22-4.15; drink also includes, l: aqueous-alcoholic infusion of chokecherry berries, 5.0; essence "Vishnevaya", 0.3; ethyl rectified alcohol and water, the balance. EFFECT: higher organoleptical properties; stimulating action on metabolic processes of human organism. |
