Flour blends for deep fried foods, steamed Chinese manju, dough sheets, okonomi-yaki, and takoyaki; and foods prepared from the flour blends

摘要

Flour blends which contain waxy wheat flour and which are suitable for the preparation of deep fried foods, steamed Chinese manju, dough sheets, okonomi-yaki, and takoyaki are described. These flour blends make it possible to obtain foods which have excellent texture and flavor when consumed immediately after preparation or after being heated or thawed.