LOW FAT SPOONABLE OR SPREADABLE FOOD PRODUCTS

摘要

Spoonable or spreadable composition, containing less than 80 % fat. Such compositions comprise water, (solid) fat, micro gel particles, a protein and a de-stabilizing emulsifier, wherein the aqueous phase forms a continuous phase with the fat phase as a continuous network therein, giving a bi-continuous structure with the microgel particles dispersed in the water phase.