SOLIDIFYING OR GELLING COMPOSITION FOR LIQUID OIL, OIL OR FAT COMPOSITION PREPARED BY USING SAME, AND FOOD PREPARED BY USING SAME

摘要

PROBLEM TO BE SOLVED: To provide a solidifying or gelling composition for a liquid oil which can be taken in as food. SOLUTION: This composition comprises a compound lipid and a glycerin fatty acid ester. The number of bonded glycerin molecules of the ester is at least 4, or the number of carbon atoms of the bonded fatty acid is at least 8. The compound lipid includes a phospholipid. The oil or fat composition is prepared by adding the solidifying or gelling composition to a liquid oil. The food is prepared by using the oil or fat composition.