| 摘要 |
PROBLEM TO BE SOLVED: To provide a frozen rice cake and frozen dumpling enabling spontaneous thawing at a temperature zone as low as <=10 deg.C. SOLUTION: A frozen rice cake is produced by immersing 1,000 g of glutinous rice in water for 6 hr, draining the rice, pounding the rice with a pounding machine, adding 1% yam powder, 15% sugar, 1% salt and 25% water based on the weight of the raw rice to the rice during the pounding process, allowing the pounded rice to cool and quickly or slowly freezing the product. The frozen rice cake can be spontaneously thawed at a low temperature zone of <=10 deg.C without causing freezing denaturation. A frozen dumpling spontaneously thawable at <=10 deg.C can be produced by a similar method except for a little variation in the addition of water. |
