METHOD FOR COLD STORAGE OF VESSEL WITH KIMCHI

摘要

food-processing industry. SUBSTANCE: method involves setting cold storage period by means of manipulator; maintaining inner temperature at predetermined level for set period of time; cooling newly prepared kimchi; upon expiration of set cold storage period of time, maintaining inner temperature at the level of cold storage temperature for unfreezing, and after cooling of kimchi placed in cooling chamber. Method prevents kimchi from natural ageing and allows aroma of fresh kimchi to be kept for long period of time. EFFECT: simplified method and improved quality of product. 2 cl, 6 dwg