| 摘要 |
PURPOSE: A panboiled soypaste mixed with red peppers and a producing method thereof are provided, thereby producing the panboiled soypaste mixed with red peppers having improved taste and nutrients. CONSTITUTION: The method for producing the panboiled soypaste mixed with red peppers comprises the steps of: dipping the rice in water and heating the mixture; cooling the mixture to 75 deg.C and inoculating koji into the mixture; fermenting the mixture at 60 deg.C for 3 to 5 hours; adding red pepper powder, salt, ginger, carrot and garlic into the mixture; and maturing the mixture at 15 to 25 deg.C for 25 to 30 days to produce soypaste mixed with red peppers; adding Citrus unshiu MARKOVICH., cinnamon, fennel, Eugenia caryophyllata THUNB., Zanthoxylum schinifolium and Mentha arvensis L., starch syrup and bean powder into the soypaste mixed with red peppers; boiling the mixture to 60 to 70 deg.C for 1 to 2 hour, cooling it to room temperature and maturing it for 10 to 15 days; mixing the matured soypaste mixed with red peppers and chopped beef and panboiling the mixture at 80 to 100 deg.C for 1 to 2 hours; and adding panboiled sesame, vegetable leaf and vinegar into the panboiled soypaste mixed with red peppers. |
