| 发明名称 |
Deep-frozen, pre-baked pastries with long-lasting crispness are obtained by pre-baking under specified conditions to give a stable surface structure |
| 摘要 |
Production of deep-frozen pre-baked pastries from rolled and shaped dough comprises pre-baking the shapes for 40-50 minutes at 26-30 deg C at air moisture content 70-80%, spraying with a casein solution and then deep freezing.
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| 申请公布号 |
CH690812(A5) |
申请公布日期 |
2001.01.31 |
| 申请号 |
CH20000000173 |
申请日期 |
2000.01.27 |
| 申请人 |
A. HIESTAND HOLDING AG |
发明人 |
HIESTAND ALFRED |
| 分类号 |
A21D2/26;A21D6/00;A21D8/02;A21D10/02;(IPC1-7):A21D8/02 |
主分类号 |
A21D2/26 |
| 代理机构 |
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代理人 |
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