发明名称 |
Process for steeping corn and steepwater having a low reducing sugar content made therefrom |
摘要 |
A corn steeping process wherein the pH is adjusted to from about 4.2 to about 5.5 at a time between about 4 hours after fresh steepwater is introduced to about 1 hour before the separation of the steepwater from the corn. The process provides a steepwater having a low reducing sugar content while also providing good starch yields.
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申请公布号 |
US6179926(B1) |
申请公布日期 |
2001.01.30 |
申请号 |
US19990290099 |
申请日期 |
1999.04.12 |
申请人 |
CORN PRODUCTS INTERNATIONAL, INC. |
发明人 |
KISER RICKY D.;DU LING |
分类号 |
C12P19/04;C08B30/04;C08B30/10;C12N1/00;(IPC1-7):C08B30/00 |
主分类号 |
C12P19/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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