Pastry bag construction

摘要

A pastry bag construction 10 comprising a generally elongated pastry bag member 20 fabricated from a generally flexible material 21 and having an upper end provided with an enlarged opening 23 and a lower end provided with a relatively small outlet opening 22 wherein the exterior periphery of the bag member 20 is provided with a plurality of finger engaging loop units 12 which include an elongated horizontally disposed strap member 30 and a plurality of relatively short vertically disposed strap members 40 wherein the strap members 30 and 40 define loop openings 32 and 41 which are dimensioned to receive the fingers of the users hands for manipulating the bag member 20.