| 摘要 |
meat industry, particularly, production of pork preserves for infants. SUBSTANCE: preserves contain fatty pork with mass part 50% of apidose tissue and/or lean pork with mass part 13-17% of apidose tissue, starch, salt, poultry meat, vegetable oil, soybean isolate, mineral-protein additive, spiced-aromatic emulsion and potable water. EFFECT: broadened assortment of specialized products enriched with mineral and protein components for infants. 1 tbl |
