The present invention relates to a spice composition comprising 1 to 30 % by weight of garlic, 10 to 50% by weight of onion, 0.2 to 10% by weight of ginger, 5 to 40% by weight of jujube, and 10 to 50% by weight of citrus peel or an extract thereof or 1 to 20% by weight of naringin or hesperidin.
申请公布号
EP1069834(A1)
申请公布日期
2001.01.24
申请号
EP19990912147
申请日期
1999.04.07
申请人
KOREA INSTITUTE OF SCIENCE AND TECHNOLOGY
发明人
BOK, SONG HAE;JEONG, TAE SOOK;BAE, KI HWAN;PARK, YONG BOK;CHOI, MYUNG SOOK;KWON, YONG KOOK;HYUN, BYUNG HWA;CHOI, YANG KYU;LEE, CHUL HO;MOON, SURK SIK
