| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for removing the bitter taste of a liquid which is used for drinking or eating, originates from a natural food raw material, especially from a natural food roasted for imparting a flavor and so no, by which the bitter taste can simply and sufficiently be reduced without deteriorating the flavor of the liquid. SOLUTION: This method for removing the bitter taste of a liquid comprises removing particles, especially particles having particle diameters of >=5 μm, contained in the liquid originating from a natural food raw material. Especially, a suitable effect is obtained on a liquid which is used for drinking and eating and is obtained from a roasted natural food raw material or the like. |
