SOYBEAN-PROCESSED FOOD BEAN CURD CONTAINING XYLITOL

摘要

PROBLEM TO BE SOLVED: To provide a bean curd from which medicinal effects such as the prevention of dental caries can be expected. SOLUTION: A herb aloe, xylitol and calcium lactate are singly or combinedly added to bean curd in a process for producing the bean curd, thus generating medicinal effects.