| 摘要 |
PROBLEM TO BE SOLVED: To provide a tea manufacture method capable of producing tea slightly causing oxidation and deterioration in quality, having a sweet taste, fragrance and a color close to a natural color and excellent shelf stability in a short time by a short process and improving aromaticity. SOLUTION: Raw leaves of tea in a collected state are thrown from one side of a revolving rotary cylinder 2 to be heated to a fixed temperature in an approximately closed state into the cylinder, transported from one side to the other side while being brought into contact with the inner wall of the rotary cylinder 2. The raw leaves of tea are roasted by a fixed oven and taken out from the other side of the rotary cylinder 2 to give tea roasted by the oven.
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