发明名称 |
METHOD FOR PREPARING AND USING B-STARCH |
摘要 |
The process for the enzymatic processing of the third phase of dough separation containing both B-starch and the soluble flour components is effected by adding, after the usual mechanical separation of A starch and gluten, amylases and hemicellulases to the third phase of dough separation, immediately heating at temperatures of from 55 to 75° C., preferably 60 to 70° C., and immediately concentrating by evaporation following saccharification and pentosane partial hydrolysis. The thus obtained product can be advantageously employed as a partial or complete substitute of dairy raw materials or vegetable carbohydrates in animal feeds, food products and ices. |
申请公布号 |
EP1065935(A2) |
申请公布日期 |
2001.01.10 |
申请号 |
EP19990915660 |
申请日期 |
1999.03.18 |
申请人 |
PFEIFER & LANGEN;DAIRY PRODUCTS SUPPLY |
发明人 |
LUDOVICI, KARL;BUINING, JAN |
分类号 |
A23K1/16;A23K1/165;A23K1/18;A23L1/09;A23L1/105;C08B30/00;C08B30/04 |
主分类号 |
A23K1/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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