Method of treating egg whites to improve keeping and whipping qualities,申请号US19330659832-传众专利搜索

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发明名称	Method of treating egg whites to improve keeping and whipping qualities
摘要
申请公布号	US2087985(A)	申请公布日期	1937.07.27
申请号	US19330659832	申请日期	1933.03.06
申请人	MCCHARLES CARL H;MULVANY HARRY A	发明人	MCCHARLES CARL H.;MULVANY HARRY A.
分类号	A23B5/025	主分类号	A23B5/025
代理机构		代理人
主权项
地址

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