| 摘要 |
PROBLEM TO BE SOLVED: To obtain the subject improver capable of producing in high yield soft meat processed foods with juicy feeling, to obtain meat processed foods by using the improver, and to provide a method for producing such meat processed foods. SOLUTION: This meat quality improver comprises, as active ingredients, an expanding agent and dietary fibers (and in addition, a gluconate salt). A meat processed food is obtained by incorporating 0.1-3 wt.% of the improver in a meat material, or by soaking a meat material in a pickling liquid containing the improver in the concentration of 0.1-10 wt.%. |
