| 摘要 |
Caramelised almonds are coated with a solid mixture of honey and sugar, and the mixture is then moulded into balls for coating with chocolate and powdered sugar. A method for preparing a confectionery item from almonds comprises heating a mixture of honey, sugar and water at 150 degrees C to form a solid material, then adding caramelised almonds so that they become coated with the mixture, and then moulding the coated almond mixture into balls. These balls are added to a vessel containing chocolate at 30 degrees C and the chocolate-coated balls are coated with powdered sugar. The confectionery item comprises 50% chocolate, 30% toasted almonds, 10% sugar and 10% honey. An Independent claim is also included for the confectionery items prepared by this method. |
