| 摘要 |
agriculture. SUBSTANCE: method involves disinfecting rooms or premises, with allyl mustard oil of natural origin obtained from mustard seeds being used as disinfecting substance. Rooms or premises infected with sucking insects are subjected to wet treatment, with consumption of allyl mustard oil being within the range of 0.5-0.6 l/cu.m, and to passive fumigation, with consumption of allyl mustard oil being within the range of 0.05-0.06 g/cu. m of volume of room or premise. Method further involves holding room or premise for 24 h, with following airing of room or premise. As a result room or premise is completely free of insects. EFFECT: increased efficiency and reduced consumption of allyl mustard oil. 2 ex
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