| 摘要 |
food industry, particularly, wine-making branch. SUBSTANCE: grape semisweet white wine contains per 1000 dal of blend: white dry grape processed wine material, sugar-containing component in amount ensuring the final content of sugar 30-40 g/cu.dm in wine and food flavor-aromatic additive "Limon" in amount of 1.0-9.9 kg. The wine contains, as a sugar-containing component, 60-70-% sugar syrup and/or concentrated wine wort (juice) in the amount from 1 to 99% each from mixture volume. The proposed wine possesses original taste and flavor remaining flavor and taste of pine-apple. EFFECT: broadened assortment of semisweet grape white wines with higher new organoleptical properties. 3 cl, 3 tbl, 4 ex
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