| 发明名称 |
MEAT NUTRITIVE VALUE CONTROLLING METHOD |
| 摘要 |
food-processing industry. SUBSTANCE: method involves determining free activity of cathepsin D of muscular tissue directly after animal slaughter; sorting meat carcasses into quality grades by cathepsin activity level. EFFECT: reduced labor intensity and provision for obtaining precise results.
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| 申请公布号 |
RU2161305(C2) |
申请公布日期 |
2000.12.27 |
| 申请号 |
RU19970100997 |
申请日期 |
1997.01.23 |
| 申请人 |
KEMEROVSKIJ TEKHNOLOGICHESKIJ INSTITUT PISHCHEVOJ;PROMY |
发明人 |
KUDRJASHOV L.S.;DOZMOLINA O.A.;POTIPAEVA N.N.;MYSHALOVA O.M. |
| 分类号 |
G01N33/12;(IPC1-7):G01N33/12 |
主分类号 |
G01N33/12 |
| 代理机构 |
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