| 摘要 |
1. Feed for animals and birdseed produced by fermenting an initial crude material, which is a source of protein, fats, carbohydrates, mineral additives and feeding additions, drying and forming of the ready product, characterized in that the preparation "Ammivit" is used as a feeding additive. 2. The feed according to claim 1, characterized in that for cattle, horses and pigs it comprises said components in the following ratios (% as per absolute dry substance): crude protein 14.0 - 25.0 crude fat 3.0 - 3.5 carbohydrates 40.0 - 50.0 mineral additives (ash) 9.1 - 11.0 "Ammivit" 0.05 - 5.0 remaining (not disintegrated to mono sugars cellulose) 5.5 - 16.5 3. The feed according to claim 1, characterized in that for poultry it comprises said components in the following ratios (% as per absolute dry substance): crude protein 22.0 - 30.0 crude fat 3.0 - 11.0 carbohydrates 31.0 - 40.0 mineral additives (ash) 4.0 - 5.0 "Ammivit" 1.0 - 5.0 remaining (not disintegrated to mono sugars cellulose) 9.0 - 20.0 4. The feed according to claim 1, characterized in that for cats and dogs it comprises said components in the following ratios (% as per absolute dry substance): crude protein 38.0 - 45.0 crude fat 11.0 - 15.0 carbohydrates 18.0 - 22.0 mineral additives (ash) 4.0 - 14.0 "Ammivit" 2.0 - 5.0 remaining (not disintegrated to mono sugars cellulose) 4.0 - 14.0 5. The feed according to claim 1, characterized in that vegetal matter in the form of grain crop and leguminous plants or livestock slaughter wastes are used as a source of proteins, fats, carbohydrates and mineral additives. 6. A method for producing feed for animals and birdseed, comprising breaking the vegetal matter used as a source of proteins, fats, carbohydrates and mineral additives, subsequent wetting, adding ferments, common salt and other feeding additives, mixing, fermenting, drying and forming the ready product, characterized in that the preparation "Ammivit" is added prior the step of mixing. 7. The method according to claim 6, characterized in that the preparation "Ammivit" is added amounting to 0.05 - 5.0% of the total initial crude material fed for mixing. 8. The method according to claim 6, characterized in that fermenting continues for 5 to 24 hours. |
