发明名称 |
Process for increasing the fruity taste of foodstuffs |
摘要 |
The present invention concerns a process for increasing the fruity taste of foodstuffs with reduced content of fruit material, which comprises adding thereto an amylaceous composition resulting from a process wherein a slurry of cereal flour is first subjected to soaking and further sterilised and acidified and/or fermented. |
申请公布号 |
AU3942900(A) |
申请公布日期 |
2000.12.21 |
申请号 |
AU20000039429 |
申请日期 |
2000.06.13 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
HUBERT REINL;RUBEN SANTANA SUAREZ;CHRISTOPH BRIEGLEB |
分类号 |
A23L1/00;A23L1/064;A23L1/10;A23L1/105;A23L1/212;A23L2/38 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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