SNACK PRODUCING METHOD

摘要

food-processing industry. SUBSTANCE: method involves subjecting mixture based on starch-containing product to extrusion cooking, with extrusion being effectuated into environment through slit so as to obtain extruded strip; reducing thickness of strip by flattening; cutting strip into pieces of different shape. Method allows low-fat snack to be produced. EFFECT: simplified method and improved quality of product. 8 cl, 4 ex